Agriculture (147)

Agriculture
4-H and Home Demonstration among African Americans: North Carolina's African American Extension Service
by Manor, Amy, Pronovost, Emily. Originally published as "4-H and Home Demonstration among African Americans", Green 'N' Growing, The History of Home Demonstration and 4-H Youth Development in North Carolina, NCSU Libraries. [...] (from NCSU Libraries.)
4-H Clubs
by Whisnant, Scott. 4-H Clubs grew out of efforts by numerous people to improve educational and other opportunities for farm families in America. In the early years of the twentieth century, clubs were organized in [...] (from Encyclopedia of North Carolina, University of North Carolina Press.)
Adult Education
by Williams, Wiley J., Hagan, Nancy E., Rhine, Zoe. Adult Education by Nancy E. Hagan, 2006; Revised October 2022. Additional research provided by Zoe Rhine and Wiley J. Williams. See also: Community Colleges; Extension Service;  [...] (from Encyclopedia of North Carolina, University of North Carolina Press.)
Agricultural Economy of Antebellum Life
by LeCount, Charles. One hundred fifty years ago, nearly all North Carolinians made their living by farming. And even the majority of those who did not actually farm were still tied to the state’s agricultural economy: [...] (from Tar Heel Junior Historian, NC Museum of History.)
Agricultural Experiment Stations
by Williams, Wiley J. The legislative act of 27 Feb. 1877 that established the North Carolina Department of Agriculture (NCDA) and a Board of Agriculture also created the North Carolina Agricultural Experiment Station, [...] (from Encyclopedia of North Carolina, University of North Carolina Press.)
Agricultural Society
by Williams, Wiley J. The Agricultural Society of North Carolina was organized in December 1818 in Raleigh with Governor John Branch as ex officio president and Joseph Gales Sr., publisher of the Raleigh Register, as [...] (from Encyclopedia of North Carolina, University of North Carolina Press.)
Agriculture - Part 1: Overview
by Hill, Michael, LeCount, Charles, Coclanis, Peter A., Hall, Stephanie, Heiser, Will M., Yeargin, W. W. Part i: Overview; Part ii: Improvements in Farming Technology and the Burgeoning of "Mega Farms"; Part iii: Changes in the Agricultural Labor Force; Part iv: Field Crops, Livestock, [...] (from Encyclopedia of North Carolina, University of North Carolina Press.)
Agriculture - Part 2: Improvements in farming technology
by Hill, Michael. Part i: Overview; Part ii: Improvements in Farming Technology and the Burgeoning of "Mega Farms"; Part iii: Changes in the Agricultural Labor Force; Part iv: Field Crops, Livestock, [...] (from Encyclopedia of North Carolina, University of North Carolina Press.)
Agriculture - Part 3: Changes in the agricultural labor force
by Hill, Michael. Part i: Overview; Part ii: Improvements in Farming Technology and the Burgeoning of "Mega Farms"; Part iii: Changes in the Agricultural Labor Force; Part iv: Field Crops, Livestock, [...] (from Encyclopedia of North Carolina, University of North Carolina Press.)
Agriculture - Part 4: Field crops, livestock, and other agricultural products
by Hill, Michael. Part i: Overview; Part ii: Improvements in Farming Technology and the Burgeoning of "Mega Farms"; Part iii: Changes in the Agricultural Labor Force; Part iv: Field Crops, Livestock, [...] (from Encyclopedia of North Carolina, University of North Carolina Press.)
Agriculture - Part 5: References
by Hill, Michael. Part i: Overview; Part ii: Improvements in Farming Technology and the Burgeoning of "Mega Farms"; Part iii: Changes in the Agricultural Labor Force; Part iv: Field Crops, Livestock, [...] (from Encyclopedia of North Carolina, University of North Carolina Press.)
Agriculture and Consumer Services, Department of
by Williams, Wiley J. As early as 1860, North Carolina governor John W. Ellis urged the General Assembly to set up a board of agriculture. Legislators ignored the request because of their concern over the impending Civil [...] (from Encyclopedia of North Carolina, University of North Carolina Press.)
Agriculture in North Carolina during the Great Depression
by Bishop, RoAnn. Agriculture in North Carolina during the Great Depression Originally published as "Difficult Days on Tar Heel Farms" by RoAnn Bishop Reprinted with permission from the Tar Heel Junior [...] (from Tar Heel Junior Historian, NC Museum of History.)
Apples
by Castle, Sheri. Apples Originally published as "Take Your Pick of North Carolina Apples" By Sheri Castle Reprinted with permission from Tar Heel Junior Historian, Spring 2007. Tar Heel Junior Historian [...] (from Tar Heel Junior Historian, NC Museum of History.)
Arator
by Anderson, Jean B. Arator, or the Plowman, was an agricultural periodical published monthly by its editor Thomas J. Lemay from 1855 to 1857. Lemay had been prevailed on by the North Carolina State Agricultural Society [...] (from Encyclopedia of North Carolina, University of North Carolina Press.)
Auman, Watts: Peach Picking Time
by Cecelski, David S. Watts Auman's peach orchard and roadside stand are just outside of West End, in the pine barrens of Moore County. I try to get by there at least once a summer. Auman grows 18 varieties of peaches, [...] (from Listening to History, News and Observer.)
Bailey, Neil Alexander
by Stewart, James. Neil Alexander Bailey* was the first African-American agricultural extension agent in the state of North Carolina. He was born in Harnett County, North Carolina, the son of Edward and Phillis McLean [...] (from NCSU Libraries.)
Barning the tobacco
by . Barning the Tobacco Two men "barning" tobacco, packing it for storage in a [...] (from Government & Heritage Library, State Library of North Carolina.)
Barns
by Harris, Laura. Barns have been used in North Carolina to protect farm animals and store crops and farm equipment since the early days of European settlement. The design of a barn was strongly related to the [...] (from Encyclopedia of North Carolina, University of North Carolina Press.)
Berries, Strawberry and Blueberry
by Case, Steven, Kemp, Amy. In 2001, the General Assembly named the strawberry as the official Red Berry of North Carolina and named the blueberry as the official Blue Berry of the state (Session laws, 2001, c. 488). The same [...] (from Government & Heritage Library, State Library of North Carolina.)
Blue Mold
by Yeargin, W. W. Blue mold, a fungal disease, decreases or destroys tobacco quality. Initially it was diagnosed in 1921 in tobacco plant beds in Georgia, and by 1931 it had found its way southward to Florida and [...] (from Encyclopedia of North Carolina, University of North Carolina Press.)
Blue, John
by Stewart, Sara M. Farming, especially cotton farming, was very hard work during the 1800s. Toward the end of that century, cotton was the main cash crop for the southeastern part of Richmond County and other areas of [...] (from Tar Heel Junior Historian, NC Museum of History.)
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