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Rhubarb

Today rhubarb occasionally shows up in pies, but in the eighteenth century it was used in medicine.

A  bundle of burgundy rhubarb stems with green leaves. Sitting on a bed of leaves.
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Primary Source: William Byrd on the People and Environment of North Carolina
Usage Statement: 

GNU General Public License

You may share exact copies of this work as long as you credit the original author and provide a link to the license. Changing the item is not allowed under this license.

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